THE SIGNATURE CULINARY EXPERIENCE
At the Table
with Adia.
Watch. Cook. Taste. Stay awhile.
An intimate culinary experience with Chef Adia Shanee. Come for the food. Get comfortable in the kitchen. Leave with something worth remembering.
Start a conversation ↗
YOUR HOST. YOUR CHEF.
Good taste.
Real connection.
I love the moment a kitchen becomes a gathering place. Someone asks a question. Someone tastes something new. The conversation keeps going long after the plates are cleared.
At the Table with Adia brings my cooking and my way of hosting into one experience. Watch me prepare the food, join me in the kitchen, and sit down together to enjoy what we’ve created.
A PLACE AT THE TABLE
More than
the meal.
Watch & discover.
See the ingredients, techniques, and choices behind the food. Ask the questions you’ve always wanted to ask a chef.
Cook alongside me.
Join in, explore new flavors, and find your confidence in the kitchen. There’s room for curiosity at every skill level.
Savor together.
Gather for a shared meal and conversation. A sommelier-led tasting is part of the experience being developed, bringing another perspective to what’s in your glass and on your plate.
THE EXPERIENCE STAYS. THE MENU EVOLVES.
A fresh reason
to gather.
Global flavors. Seasonal ingredients. Familiar food with a fresh perspective. Each menu offers a different way to experience my table.
Back to Our Roots is one expression of that creativity: a plant-forward menu celebrating what the earth has to offer. It lives alongside the other culinary possibilities, rather than defining every gathering.
Discover Back to Our Roots ↗LET’S TALK ABOUT YOUR TABLE
Make room
for something memorable.
Connect about a private gathering, hosting partnership, or culinary collaboration. Format, location, menu, and tasting details are confirmed individually before booking.
Inquire with Chef Adia ↗Public dates and ticket reservations have not been announced.